Quick and Easy Tofu
By Yukiko Moriyama
For anyone who wants to expand his/her use of tofu, this is the cookbook for you. This book contains over 50 delicious recipes for soups, salads, desserts, seafood, and more. While dishes from Japan, China, and other Asian Countries inspire these recipes, they have been adapted for the Western palate and ingredient availability. With easy to read instructions, many photographs, and clearly divided sections this cookbook is perfect for beginners.
$28.95

Quick and Easy Korean Cooking for Everyone
By Ji Sook Choe & Yukiko Moriyama
This straightforward guide to Korean cooking is ideal for those just beginning to explore the cuisine as well as those who would enjoy the colorful photographs of their favorite Korean dishes. Recipes range from appetizers to meat, seafood, and vegetable entrees, as well as rice and noodle dishes. Furthermore, this book includes an extra section with cooking hints, menu preparation, and insights into Korean culture. A beautiful book that is simple to use.
$28.95

Quick and Easy Thai Cuisine
Lemon Grass Cookbook
By Judy Lew and Chef Rut Poladitmontri
For anyone who wants to prepare delicious Thai foods in their own home, this cookbook will demystify Thai cuisine. Many complete meals can be made using this cookbook, for it includes recipes for all the well-known Thai dishes: salads, tofu, soups, meats, seafood, rice and noodles. Also contains dessert and drink recipes, a glossary, and a review of Thai cooking methods. With many bright photographs, this colorful book will inspire many tasty meals!
$28.95

Quick and Easy Dim Sum
Appetizers and Light Meals
By Judy Lew
Now you can enjoy the appetizing Chinese pastries known as Dim Sum in your own home and anytime! Easily learn to make buns, spring rolls, pot stickers, rice, noodles and more. Includes seafood, beef, pork and chicken recipes as well as sweet dishes such as custard and even fortune cookies! This easy to use book has many full color photographs and straightforward instructions.
$28.95

Quick and Easy Sushi Cookbook
By Heihachiro Tohyama and Yukiko Moriyama
The joy of making and eating your own sushi can now be experienced in your own kitchen! Each step of the preparation process is made clear with simple directions and colorful photographs. Instructions review how to cut and display each basic variety of fish or seafood. One section highlights how to prepare and serve party sushi. The final part of the book includes a glossary, tips on cooking rice and additional information on how to create beautiful, healthy, and delicious sushi.
$28.95

Quick and Easy Enjoy Chinese Cuisine
By Judy Lew
This simple and easy to follow book guides you through Chinese cooking with many photographs and clear directions on each page. Covers appetizers, soups, vegetables, noodles, and all meats. An additional section provides a glossary and tips for Chinese cooking.
$28.95