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Our
Biz
SOBA
Asian Bistro
offers
Chinese, Thai, Japanese, Korean, and Vietnamese
rice and noodle dishes in a Fast
Casual Dining environment.
SOBA
offers fast counter ordering with sit down table delivery in a
tip-free zone where staff members bring freshly prepared Asian
cuisine to patrons with a smile.
Soba’s menu consists of freshly prepared noodle dishes,
rice bowls, soups and creative salads that draw on a variety of
cultural influences from around Asia.
Our
signature item includes Teriyaki Chicken, Bangkok Phad Thai, and
Korean Spicy Chicken. All
our dishes are served in a heavy black china bowl or plates
imported from Japan. A
selection of local and international bottled beer and wine, and
soft drinks are also available to complement individual dishes.
SOBA
offers guests high-quality food typically
associated with sit-down; casual dining restaurants at prices
generally lower than those at other casual dining restaurants.
In addition to favorable prices, we offer the convenience
and rapid delivery of fast service format.
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Our Mission
Our mission is simple: to redefine
the Asian Fast Casual dining from
our unique menu items with a reasonable price, comfortable and
friendly store environments and great customer service; we offer
places—quite simply—where people want to be.
We
will continue to focus on those things that our customers want most:
great tasting food, top-notch service and clean, welcoming
restaurant environment.
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Our Goal
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To
be the premier Asian Restaurant Company – we believe that
our restaurant concept has significant opportunities for
expansion and growth strategy of our company owned unit would
allow us to grow the brand in a high quality manner. |
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Achieving
operating efficiencies by sharing support services and
infrastructure among its restaurant concepts with improved
process and procedures. |
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Satisfy
customers every time they eat our food and doing it better
than any other restaurant company. |
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We
strive to provide a consistent, high-quality guest experience
in order to generate frequent visiting patterns and brand
loyalty. |
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We
will focus on creating a fun, team-like culture for our
restaurant employees, which we believe fosters a friendly and
inviting atmosphere for our guests. |
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Controlling
costs at all times, in all areas of operations. |
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Achieving
profitable growth by pursuing opportunities to improve
productivity and identify cost savings. |
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Focus
on building same store sales – we believe that we has a
opportunity to improve earnings by increasing sales at
restaurants that are already open. |
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Our People
We
take pride in our employees and our employees also takes pride in
SOBA.
Our goal is to hire the best people
available, customer focus training, motivating, and coaching,
thereby retaining the friendliest, and most efficient staff
possible. Our people and our mission is to recognize, appreciate, value
and utilize the unique talents and contributions of all individuals
to create an environment where all employees can reach their highest
potential.
SOBA
staff comprised of people with different
backgrounds, different ethnicities, different lifestyles, and
different values. We
must harness these differences so that our business, teams and our
individuals can thrive….this will give us the competitive
edge.
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Franchising
We are currently exploring the possibility
of franchising, if you are interested in becoming a partner with us,
please send us an email at: franchise@eatsoba.com,
once we have figure everything out, we will definitely let you
know. Thank you for your interest.
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